Vegetable Dehydration Plant
The dehydrated vegetables are used to manufacture instant vegetable noodles, soups, snacks and fast food. Dehydrated onion is used as condiment and flavouring agent in manufacturing of tomato ketchups, sauces, salad, pickles, chutneys, meat sausages, masala bread and buns, breakfast foods, etc.
Dehydrated vegetables are best used as ingredients for soups, casseroles, sauces and stews. However, they may be served alone with the addition of butter, cheese sauce or herbs to enhance flavor. Dehydrated vegetables that have been refreshed take less time to cook than fresh vegetables.
What Is Dehydration of Vegetables ?
Drying Or Dehydration – Drying or dehydration is the removal of the majority of water contained in the fruit or vegetable and is the primary stage in the production of dehydrated fruits and vegetables.
We are Manufacturer of All Types of Food Processing Machine.
Capacity 1000kg/hr to 2000kg/hr
4 hp
More Details contact us Below
30, Abhinav Arcade Nr Aashtha Complex between Manmohan Cross Road, Odhav ,Ahmedabad, Gujarat 382415
Mo – 7046650555,9409150555
E- Mail – apsindustries6@gmail.com
Website – apsindustries.co
