A chana peeling machine, also known as a chickpea peeling machine, is a specialized piece of equipment designed to efficiently remove the outer skin or husk from chana (chickpeas).
It is commonly used in food processing facilities, such as flour mills or snack manufacturing plants.
Here is a general description of a chana peeling machine:
🔹 Construction:- The machine is typically made of stainless steel or other food-grade materials that are easy to clean and maintain. It is sturdy and built to withstand heavy usage.
🔹 Feeding Mechanism:- The machine usually has a hopper or feeding tray where the chana is loaded. This hopper can accommodate a large quantity of chana at once, allowing for continuous peeling.
🔹 Peeling Process:- The chana peeling machine utilizes mechanical or pneumatic methods to remove the outer skin from the chickpeas. The chana is fed into the machine, and specialized mechanisms, such as friction rollers or abrasive surfaces, rub against the chana to peel off the skin.
🔹 Separation:- After peeling, the machine separates the peeled chana from the skin. This can be done through a combination of sieves, blowers, and gravity-based separation systems. The peeled chana is collected in one container, while the skin or husk is discharged into another container or waste bin.
