APS Industries
Advantages of Mango Juice Making Machine
1. Able to complete seeds removing, pulping and slag discharging in one machine.
2. Made of superior quality stainless steel, approval of the national hygienic standards, safe and healthy and long service life.
3. Having reasonable structure and reliable working performance. Small area occupation
4. Can automatically and continuously complete the pitting and juicing process, high efficiency and low labor cost,
5. Not only work in a juice production line and also can work independently.
6. Wide application: suitable for drupe class (mango, peach, and apricot), berries class (carambola, strawberry,), and fruits class (apple, pear) and other fruits & vegetables.
The working process of the juicing extractor generally consists of two steps: the first step-denucleating and the second step-uicing.
1. Denucleating; fruits go into the machine through the feed inlet, and then are spirally transported by rotary blades to the pulping scraper.
Under the function of pulping scrapers, fruits are smashed. Owing to the centrifugal force, the juice and flesh of fruits are through the sieve into the next process, seeds and other residue are discharged from the hopper to achieve the purpose of automatically separating.
2. Juicing; the fruit flesh, juice and skin go into the screw extractor by the hopper and are spirally pushed.
Meanwhile, the volume of helical cavity reduces, contributing to squeezing materials into juice.
Then, fruit juice through the filter screen flows into the bucket at the bottom and residual materials are ejected.
